Vegetables are edible plants that are consumed by humans as part of their diet. They are typically rich in vitamins, minerals, and fiber, and are an important source of nutrition. Vegetables can be classified into different categories based on their edible parts such as roots, stems, leaves, flowers, and fruits.
Examples of common vegetables include carrots, spinach, broccoli, tomatoes, cucumbers, peppers, and many more. Vegetables can be consumed in a variety of ways, including raw, cooked, boiled, steamed, fried, grilled, or roasted. They are an essential component of a healthy diet and provide numerous health benefits.