Cabbage is a leafy vegetable that belongs to the Brassica family of plants, which also includes broccoli, cauliflower, and Brussels sprouts. Cabbage has a round or oval shape with tightly packed leaves that form a dense head. The leaves can be green, purple, or white, depending on the variety.

Cabbage is a nutritious vegetable that is low in calories and high in fiber, vitamins C and K, and other nutrients. It is also a versatile ingredient that can be eaten raw or cooked and used in a variety of dishes, such as salads, soups, stews, and stir-fries.