Strawberry is a popular fruit that is widely cultivated and enjoyed around the world. It is a sweet, juicy fruit with a bright red color and a distinctive aroma. Strawberries are rich in nutrients, including vitamin C, folate, potassium, and antioxidants. They are low in calories and high in fiber, making them a great choice for a healthy snack.

Strawberries can be eaten fresh or used in a variety of culinary preparations, including desserts, smoothies, jams, and sauces. They are also a popular ingredient in many baked goods, such as cakes, pies, and muffins. In addition to their culinary uses, strawberries are also used in cosmetics and skincare products, thanks to their antioxidant and anti-inflammatory properties.


In terms of the good old fashioned nutrients, strawberries are an excellent source of vitamin C which helps to promote healthy teeth and gums, vitamin K which is important in helping the blood to clot and last but not least, manganese which helps to combat fatigue.

Farming in New Brunswick

Weight 15 kg
Dimensions 10 × 5 × 7 cm

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